Superstar chef conference returns to Sotheby’s

The Art of Food is returning to Sotheby’s on Feb. 10 with even more star power. Claus Meyer, the co-founder of Copenhagen’s world famous Noma restaurant — and the culinary force behind Grand Central’s upscale Agern and adjacent Great Northern Food Hall — is hosting the event where 25 top chefs create dishes inspired by...

from New York Post http://ift.tt/2ASpKsV